Click on the above icon to go to our COVID-19 page for additional resources.
Animal growth resources: Due to unique circumstances that have disrupted the flow of market hogs to packing plants for harvest, the IPIC team hosted a webinar to discuss nutritional strategies to alter market hog growth on April 21, 2020. Updated information from university and commercial research projects was presented during a second webinar on May 28, 2020. Click on the below videos if you missed them or would like to watch them again. Also, we have developed additional supportive resources (below the video) that were referenced in the first webinar that can be downloaded. As these documents are updated, the link will remain the same. Sign up for regular email updates.
Dealing with stress: Serious financial and other stresses continue to impact and affect those in our agricultural community. Here are links to some resources to help deal with a variety of stress concerns and grief.
The Iowa Concern Hotline is always available at 800-447-1985, email@example.com and at https://www.extension.iastate.edu/iowaconcern/
Since 2005, PorkBridge has provided relevant and timely information to grow-finish swine producers and other industry professionals across the U.S. and around the world. The 2021 program year series begins Feb. 4 and continues on an every-other-month for six total sessions. The program is a source of relevant and accurate information for those who own, manage or work in swine grow-finish facilities, according to Iowa State University animal science professor and extension swine specialist, Ken Stalder, who is the Iowa contact for PorkBridge.
SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, begins its next program year in February 2021, and registration is now underway. This opportunity pairs electronically provided materials with live presentations via teleconference. Suggestions from past participants help with planning the next year’s topics and speakers, and maintain the program’s value, according to Ken Stalder, Iowa State University animal science professor and extension swine specialist.
Iowa Pork Industry Center at Iowa State University has scheduled a series of six virtual certification sessions for PQA Plus Advisors in 2021, and applications are now being accepted for all of them. Iowa State extension swine veterinarian Chris Rademacher will teach the sessions, set for February 12, April 9, June 11, August 13, October 8 and December 10.
Passion and purpose. These two words describe Dr. Laura Greiner’s everyday approach to her profession and her students. She concentrates her passion of animal agriculture into her purpose of educating others on the benefits of animal agriculture for consumers. Since joining the Iowa State University animal science department and Iowa Pork Industry Center in 2018, Greiner has worked in teaching and research in her primary emphasis area of swine production and nutrition
Recorded videos from the Producer Recovery Webinar Series are now available. The series, developed by Iowa Pork Producers Association and IPIC, focused on information producers can use for making key decisions. Choose from the individual session videos or go to the playlist of all four on the IPIC YouTube channel.
What is the risk of an FAD, like African Swine Fever, to the U.S. swine industry? How would the U.S. respond to an FAD outbreak? Learn more about Secure Pork Supply assistance and workshops.
We've put together a compilation of information, steps to take on your farm, and resources to help you get started in preparing and protecting your farm from FADs. Check out our online FAD Preparation Guide here.
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Questions? Contact Sherry Hoyer