Iowa Pork Industry Center at Iowa State University is putting the finishing touches on its first IPIC Sow Summit. Created for producers who face ongoing challenges, this one-day conference set for Dec. 8 offers producers the opportunity to hear from swine industry experts on practical solutions to those challenges.
The application deadline for Iowa Pork Industry Center's next Pork Quality Assurance Advisor certification session is approaching, and those interested in attending should submit their application soon. The session date is Friday, Dec. 10 and the application deadline is Friday, Nov. 26.
The USDA's Foreign Animal Disease Diagnostic Laboratory announced that African Swine Fever has been confirmed in samples collected from pigs from the Dominican Republic through an existing cooperative surveillance program. Currently pork and pork products from the Dominican Republic are prohibited entry to the U.S. due to existing classical swine fever restrictions. Read the official USDA statement and plans to keep the disease from entering the U.S. See links to more resources on our African Swine Fever page.
Animal growth resources: Due to unique circumstances that have disrupted the flow of market hogs to packing plants for harvest, the IPIC team hosted a webinar to discuss nutritional strategies to alter market hog growth on April 21, 2020. Updated information from university and commercial research projects was presented during a second webinar on May 28, 2020. Click on the below videos if you missed them or would like to watch them again. Also, we have developed additional supportive resources (below the video) that were referenced in the first webinar that can be downloaded. As these documents are updated, the link will remain the same. Sign up for regular email updates.
Dealing with stress: Serious financial and other stresses continue to impact and affect those in our agricultural community. Here are links to some resources to help deal with a variety of stress concerns and grief.
The Iowa Concern Hotline is always available at 800-447-1985, email@example.com and at https://www.extension.iastate.edu/iowaconcern/
What is the risk of an FAD, like African Swine Fever, to the U.S. swine industry? How would the U.S. respond to an FAD outbreak? Learn more about Secure Pork Supply assistance and workshops.
We've put together a compilation of information, steps to take on your farm, and resources to help you get started in preparing and protecting your farm from FADs. Check out our online FAD Preparation Guide here.
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Questions? Contact Sherry Hoyer