Click on the above icon to go to our COVID-19 page for additional resources.
Animal growth resources: Due to unique circumstances that have disrupted the flow of market hogs to packing plants for harvest, the IPIC team hosted a webinar to discuss nutritional strategies to alter market hog growth on April 21, 2020. Updated information from university and commerical research projects was presented during a second webinar on May 28, 2020. Click on the below videos if you missed them or would like to watch them again. Also, we have developed additional supportive resources (below the video) that were referenced in the first webinar that can be downloaded. As these documents are updated, the link will remain the same. Sign up for regular email updates.
Dealing with stress: Serious financial and other stresses continue to impact and affect those in our agricultural community. Here are links to some resources to help deal with a variety of stress concerns and grief.
The Iowa Concern Hotline is always available at 800-447-1985, firstname.lastname@example.org and at https://www.extension.iastate.edu/iowaconcern/
Iowa Pork Industry Center and Iowa Pork Producers Association have developed a Producer Recovery Webinar Series focusing on information producers can use to find opportunities for making key decisions in this difficult time. Registration is free, but required to receive login information. The one-hour webinars will be offered on four consecutive Wednesdays, Aug. 19 through Sept. 9, at 7 p.m. CDT
As the newest staff member of the Iowa Pork Industry Center, Stacie Matchan said becoming extension program specialist earlier this summer was both a great fit and exciting next step. In this role, she will be responsible for coordinating conferences and webinars, handling center finances, and helping develop a new research program. Learn more about Stacie.
Iowa Pork Industry Center at Iowa State University has two virtual certification sessions scheduled for 2020 for PQA Plus Advisors and is taking applications from those who aren't sure which date will work best for them. The sessions are set for October 16 and December 4, and Iowa State Extension swine veterinarian Chris Rademacher will teach all sessions.
The International Conference on Pig Survivability, originally set for Oct. 28-29, has been postponed a year. Improving Pig Survivability Project leaders said the decision was necessary due to ongoing concerns with the COVID-19 pandemic. Conference planning chair Joel DeRouchey of Kansas State University said the new dates for the conference are Oct. 27-28, and the location will remain at the Hilton Omaha, in Omaha, NE.
What is the risk of an FAD, like African Swine Fever, to the U.S. swine industry? How would the U.S. respond to an FAD outbreak? Learn more about Secure Pork Supply assistance and workshops.
We've put together a compilation of information, steps to take on your farm, and resources to help you get started in preparing and protecting your farm from FADs. Check out our online FAD Preparation Guide here.
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Questions? Contact Sherry Hoyer