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Iowa Pork Industry Center

Research Backed.
Producer Focused.
Results Driven.

New World Screwworm: What Swine Producers Need to Know

New World Screwworm (NWS) has not been identified in any U.S. commercial swine herds. Prevention, early detection, and rapid response are the best tools to protect livestock from screwworm. 

 

Review screwworm resources for swine producers

Pseudorabies Virus (PRV): Key Information for Swine Producers

PRV has been eradicated from the U.S. commercial swine herd since 2004. A recent detection in a small Iowa herd is a reminder that disease risk still exists. 

Review key information about pseudorabies virus

Iowa Swine Day is June 25

Register for our one-day conference focused on issues vital to U.S. pork producers.

View the agenda and register

Improving Pig Livability

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Improving Pig Livability

Improving Pig Livability is an ongoing project encompassing research, education, and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry. The project is funded by the National Pork Board and the Foundation for Food and Agriculture Research (FFAR).

Our interdisciplinary team includes faculty and staff from Iowa State University and Kansas State University, working across animal science, veterinary medicine, economics, and microbiology. We identify factors contributing to swine mortality and develop strategies to maximize pig livability from pre-weaning through post-weaning stages.