A message from IPIC's Director Jason Ross:
Welcome to the Iowa Pork Industry Center website where you can find news, events and resources to assist producers and others in the industry. We also offer links to research, educational opportunities, technology and software to help members of today's pork industry adapt and thrive. Our mission is to promote and enable efficient pork production through disseminating decision-impacting information to producers. Faculty and staff at Iowa State who work in swine-related areas are dedicated to improving pork production efficiency through innovative research and distribution of new knowledge to pork producers. At IPIC we help foster industry engagement and develop and distribute key programming to enable technology adoption and improve industry practices to positively influence pork production.
In the News
Planning to apply manure soon? The Iowa DNR reminds all applicators to be aware of saturated soil, high running streams and ponded fields, any of which can affect timing and location. This DNR news release offers tips on making appropriate choices for your needs.
This ISU Extension hydrogen sulfide safety series are quick reads of vital information.
- Hydrogen Sulfide Safety - Monitoring
- Hydrogen Sulfide Safety - Manure Agitation
- Hydrogen Sulfide Safety - Swine Barn Ventilation
Chris Rademacher said the opportunity to develop new conduits of information from Iowa State University to all pork producers drew him to the associate director position at Iowa Pork Industry Center.
African Swine Fever is a serious, highly contagious, viral disease. It can spread rapidly in pig populations by direct or indirect contact, and can persist for long periods in uncooked pig products, facilitating its introduction into new areas. Multiple outbreaks have been identified in China and other countries. Our ASF page has more info.
Healthy and productive sows help ensure profitable and efficient herds. In turn, maintaining this type of herd assists in providing financial stability to producers and the industry in general. So, when the sow mortality rate due to pelvic organ prolapse started to increase throughout the industry with no apparent defined reasons, that’s cause for concern. That’s why Iowa Pork Industry Center at Iowa State University is leading an industry wide research effort on identifying specific factors leading to pelvic organ prolapses contributing to the higher mortality rate.
Connect with IPIC
Questions? Contact Sherry Hoyer