African Swine Fever (ASF)

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map of ASF in ChinaAfrican swine fever virus (ASF) is a serious, highly resistant, viral disease. Since August 2018, ASF has been rapidly spreading throughout China. U.S. swine industry organizations are working continuously on prevention and response to help keep ASF out of U.S. pig farms. ASF cannot be transmitted to humans, so it is not a public health or food safety concern. However, it can spread rapidly in pig populations by direct or indirect contact, and there is currently no vaccine or treatment. That’s why it is essential for the U.S. swine industry to be well informed and well prepared should an ASF outbreak ever reach the United States. IPIC is offering workshops and assistance with foreign animal disease (FAD) preparation and Secure Pork Supply planning for your operation. Sign up for updates to hear about workshop dates and more.

Critical information for producers

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Additional ASF Resources

Click on the headings below to view more videos, articles, and fact sheets about ASF.

ASF general information: click to expand

Videos detailing first-hand experience with ASF in Europe and Russia, technical fact sheets, global disease monitoring reports and more.

Biosecurity click to expand

  • Biosecurity resources for producers from Secure Pork Supply.
    Implementing enhanced biosecurity plans will help prevent exposing animals to ASF, and other FAD. The resources on this page can help you assess and enhance your biosecurity plan.
  • Declaring Farm Visits in ASF positive countries to customs.
    This newsletter from Swine Health Information Center details what to declare to US Customs and Border Patrol when returning from an ASF or FAD positive country, what process should follow after declaring animal contact, and how to report your experiences with US Customs and Border Patrol after traveling.

Feed ingredient biosecurity

  • Dr. Scott Dee - Transboundary Feed Transmission (32:20)
    Dr. Dee from Pipestone Area Research presents his research on the role of feed ingredients in the potential transmission of transboundary diseases. He describes the potential for feed ingredients imported into the U.S to harbor foreign pathogens, and the role of some feed mitigation strategies. From the 2018 ISU James D. McKean Swine Disease Conference. Read the full published article here.
  • Dr. Cassandra Jones - Feed Mill Biosecurity (30:45)
    Dr. Jones from Kansas State University presents the latest findings related to feed mill biosecurity. Dr. Jones shares results on how long PEDV can be maintained within a feed mill, pathogen surveillance in feed mills, and feed mitigation strategies for both foreign and domestic pathogens. From the 2018 ISU James D. McKean Swine Disease Conference.
  • Dr. Scott Dee - Risk of African Swine Fever (ASF) virus in feed and mitigation strategies (12:54).
    Presentation from the 2018 Allen D. Leman Swine Conference.
  • Kansas State University FAQ on ASFV and CSFV in feed  link opens in new window/tab
    While feed and ingredients are not the most likely sources of introduction and transmission, they are a documented vector for disease such as ASF. This FAQ fact sheet has information on ingredients, transmission, feed analysis and possible mitigation.
  • Focus on feed ingredients to combat ASF threat
    National Pork Board news release describing potential risks for feed ingredients, and how producers and feed suppliers can work together to mitigate these risks. 
  • Feed ingredient safety fact sheet  link opens in new window/tab from Swine Health Information Center.
    Questions and information to help producers work with feed suppliers to make decisions and minimize ASF risk from feed ingredients 
  • Holding time calculations for feed ingredients from Swine Health Information Center

Foreign animal disease preparation resources click to expand

U.S. pork industry response to ASF click to expand

 

Questions? Contact an IPIC specialist

Russ EukenChris Rademacher, DVM

515-294-8792
cjrdvm@iastate.edu