New IPIC Education Specialist Ready to Help Pork Producers

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Annika Holtzbauer.

AMES, Iowa – Annika Holtzbauer is in the right place. As the newest staff member of the Iowa Pork Industry Center at Iowa State University, she’s excited to combine her love of pigs with the chance to work with members of the pork industry.

“I was interested in this position because of the opportunity to help educate people about various aspects of the swine industry,” she said. “I also wanted to help promote IPIC.”

Holtzbauer grew up in Iowa Falls and said she found her passion for agriculture in seventh grade by “falling in love with swine.”

She continued her involvement in the industry and graduated this May with a Bachelor of Science in Agriculture and Life Sciences Education. Now she can put that passion to work as extension education specialist with IPIC.

“I hope to help producers by being hands-on within the industry,” she said. “I hope to expand their knowledge by expanding my own knowledge.”

Holtzbauer works primarily with IPIC extension program specialist Stacie Matchan.

“A majority of Annika’s time will include coordinating the Improving Pig Survivability project, which will help increase the scope and quantity of extension materials we can generate from it,” Matchan said.

“Also, we’re thrilled to have Annika on board to assist with some new programming efforts with undergraduates interested in the swine industry,” she said. “As a recent Iowa State graduate, her experience and ideas definitely will help with these efforts.”

Although she’s been at IPIC for just a few weeks, Holtzbauer's enthusiasm for the position and her responsibilities remains in high gear.

“I am extremely excited to be part of IPIC and invite people to reach out to me,” she said.

Holtzbauer can be contacted by email at and by phone at 641-430-1449.


IPIC was established in 1994 as a coordinated effort of the colleges of Agriculture (now Agriculture and Life Sciences) and Veterinary Medicine at ISU. Its mission is to promote efficient pork production technologies in Iowa, maintain Iowa's pork industry leadership and strengthen rural development efforts. IPIC focuses its efforts on programs that are integral and complementary to ISU Extension and Outreach. Through IPIC, Iowa producers receive accurate and timely information to make their operations more efficient and profitable.


Annika Holtzbauer, Iowa Pork Industry Center, 641-430-1449,
Sherry Hoyer, Iowa Pork Industry Center, 515-294-4496,


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