Foreign animal disease preparation workshops planned for Iowa pork producers

 

Photo collage of pigs, people, buildings and a truck.

8/4/22

AMES, Iowa – The recent spread of African Swine Fever in the Dominican Republic emphasizes the importance of FAD preparedness, including proper biosecurity measures to aid in reducing risk of the introduction of a foreign animal disease. The Iowa Pork Industry Center, Iowa State University Extension and Outreach and Iowa Pork Producers Association have teamed up to provide five workshops throughout Iowa, and ISU extension swine veterinarian Chris Rademacher encouraged pork producers and caretakers to attend.

 

Rademacher, who also is IPIC interim director, said the Foreign Animal Disease Preparation for Pork Producers workshops focus on the “next steps” in FAD preparedness at the farm level.

 

“We’ll introduce and explain how to use programs and tools to be prepared for an FAD outbreak and subsequent investigations, including enrollment in US-SHIP, AgView and Secure Pork Supply,” he said. “We’ll also talk about available resources for contingency planning for sites located within control zones, and potential mitigation strategies for feed shortages during the initial movement standstill.”

 

Updates on ASF in the Dominican Republic, ASF vaccine and the Certified Swine Sample Collector program also will be shared. Following the presentations, all speakers will be available for a Q&A session on any aspect of FAD awareness and preparation.

 

The program will be delivered collaboratively by Rademacher, the ISU extension swine specialist for each respective location, and depending on schedule, Iowa Department of Agriculture and Land Stewardship staff member Amanda Chipman, and Jeff Kaisand, state veterinarian.

 

All workshops run from 1 to 4 p.m. and are free to attend. Preregistration is requested by completing this form.

 

For more information, contact the specialist listed by the location you wish to attend.

 

Dates and locations in chronological order

 

Wednesday, August 31

Sioux County Extension Office

400 Central Ave. NW, Suite 700, Orange City

Contact Dave Stender, dstender@iastate.edu, 712-261-0225

 

Thursday, September 1

Washington County Extension Office

2223 250th St., Washington

Contact Matt Romoser mromoser@iastate.edu, 319-430-7533

 

Monday, September 12

Heartland Acres Agribition Center

2600 Swan Lake Blvd, Independence

Contact Mark Storlie, mstorlie@iastate.edu, 563-425-3331

 

Tuesday, September 13

Hancock County Extension Office

325 W 8th St, Garner

Contact Russ Euken, reuken@iastate.edu, 641-231-1711

 

Wednesday, September 21

Marshall County Extension Office

2608 South 2nd St, Suite E, Marshalltown

Contact Colin Johnson, colinj@iastate.edu, 515-291-9287

 

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IPIC was established in 1994 as a coordinated effort of the colleges of Agriculture (now Agriculture and Life Sciences) and Veterinary Medicine at ISU. Its mission is to promote efficient pork production technologies in Iowa, maintain Iowa's pork industry leadership and strengthen rural development efforts. IPIC focuses its efforts on programs that are integral and complementary to ISU Extension and Outreach. Through IPIC, Iowa producers receive accurate and timely information to make their operations more efficient and profitable.

Contact:
Chris Rademacher, Iowa Pork Industry Center, 515-294-8792, cjrdvm@iastate.edu
Writer:
Sherry Hoyer, Iowa Pork Industry Center, 515-294-4496, shoyer@iastate.edu

 

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