Planning for a Foreign Animal Disease with Secure Pork Supply
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Is your farm ready for a foreign animal disease?
In the event of an African Swine Fever (ASF), Foot and Mouth Disease (FMD), or Classical Swine Fever (CSF) outbreak in the United States, state and federal regulatory officials will restrict animal movement to slow or stop the spread of these foreign animal diseases (FADs). If your animals are located in a disease control area, you will need to meet certain criteria to request a permit to move your animals. Guidance for requesting movement permits can be found in the Secure Pork Supply (SPS) plan.
Iowa Pork Industry Center and ISU extension swine specialists are available to help producers understand state and federal responses and learn how to use SPS resources to prepare for an FAD outbreak. Individual producer participation will help ensure a more prepared swine industry overall.
Workshops and webinars
FAD Prep 101: What to expect during a foreign animal disease outbreak. Learn about the producer preparation resources in the SPS Plan. (2 hours; in person or webinar). Topics include:
- National movement standstill
- Quarantine and control areas
- Mass depopulations and disposal options
- How does Secure Pork Supply help your business continue during an FAD outbreak?
FAD Prep 201: Learn about the resources in the SPS plan and how to apply it to your individual farm. (3 hours; FAD Prep 101 is a prerequisite).Topics include:
- Ensuring you have a valid premises ID number
- Keeping accurate movement records of animals, people, equipment
- Writing your enhanced biosecurity plan and creating a site map
- Training caretakers in enhanced biosecurity
- Monitoring for a foreign animal disease on your farm (ASF, FMD, CSF) and knowing who to call
- Bring with you: Multiple copies of aerial map of your site(s), and a list of inputs (animals, feed, fuel, people, etc) and outputs (animals, manure, garbage, etc) that enter and leave your farm in a given month.
Workshop dates and locations in Iowa
All workshops include FAD Prep 101 from 10:00 a.m. to noon and FAD Prep 201 from 12:30 to 3:30 p.m. Complete this online form to sign up for any of the following workshops. There is currently no charge to attend.
- July 29 - Le Mars
- July 30 - Independence
- August 6 - Garner
- August 7 - Washington
- August 13 - Marshalltown
We also offer individual and small group assistance with developing a SPS plan for your operation. Pleasen note that FAD Prep 101 is a prerequisite for this assistance. An ISU Extension swine specialist will visit the farm and educate producers and caretakers on how to develop and implement the SPS plan on your operation. If you are interested in scheduling a workshop, webinar or individual or small group plan assistance, please email Amanda Chipman at firstname.lastname@example.org.
- Verify your farm's PIN
- Secure Pork Supply website
- SPS Plan for continuity of business
- Biosecurity: writing an enhanced plan, training employees, creating a site map, and more
- African swine fever, Foot and mouth disease, and Classical swine fever: more about these diseases
- More resources specific to African Swine Fever can be found at our ASF resource page
What is the Secure Pork Supply plan? How can it help you prepare for a foreign animal disease outbreak? Watch some of these short videos to learn about SPS and why it matters to you.
Sign up for regular email updates from us about foreign animal disease preparation, Secure Pork Supply, and African swine fever.
Connect with IPIC
Questions? Contact email@example.com