A new financial modeling tools helps swine producers analyze the profitability of feeding programs.

Swine producers have new resources available from Iowa State University Extension and Outreach to mitigate summer heat stress.

The Swine Health Information Center (SHIC) recently shared key findings from investigating disease outbreaks across sow farms.

The Iowa Pork Industry Center and Iowa State University Meats Laboratory are partnering to offer a pork barbecue class on Saturday, April 25, from 9 a.m. to 1 p.m. in Ames, Iowa.

Over fifty individuals gathered on February 26, 2026, for a biosecurity workshop at the Howard County Fairgrounds in Cresco, Iowa. This event was one in a series of biosecurity-focused workshops offered by the Iowa Pork Industry Center this spring.

If the US pork industry is to remain competitive and keep our local communities and families thriving, we must be able to effectively plan for an operation's long-term survival.

The guide outlines water line system design, water quality diagnostics, cleaning and disinfection protocols, and best practices for administering medications.

The 2026 Iowa Pork Regional Conferences will be held Feb. 23–26 in four locations across Iowa, offering pork producers a series of one-day, educational events to strengthen their operations.

Being proactive and taking steps to address manure foaming is critical for the safety of livestock and farm workers.

Designed for barn managers, employees and producers of any size, these workshops will include an educational presentation and biosecurity demonstrations led by swine extension specialists.