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Come learn the basics of barbecue and grilling pork from Iowa State University Extension and Outreach experts. Participants will learn how to care for the grill, marinate and spice meat, prepare cuts of pork, barbecue pork and enjoy samples.
Date: Saturday, April 25, 2026 9 a.m. to 1 p.m.
Location: Kildee Hall, 806 Stange Rd, Ames, IA 50011
Course Fee: $20, all supplies included
Registration: Pre-registration required by April 17. Limit of 30 participants.
Questions: Contact Laura Greiner