News


This month marks the one-year anniversary of the Iowa Pork Industry Center webinar series, and IPIC director Laura Greiner said producers and other stakeholders help make it happen.

While it is a wonderful calling to provide safe high quality pork protein to consumers in the U.S. and the world, ISU extension swine specialist Colin Johnson said farmers still must cover production costs and earn a living.

It's time to get barns ready for summer to reduce electricity costs and decrease the negative impacts of heat stress on the pigs.

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Spotlight


Instructional SOP video on how to reduce sow mortality.

Watch this instructional SOP video on how to reduce sow mortality in your herd or read the printable 1-page SOP, available in both English (pdf) and Spanish (pdf).