1999 ISU Swine Research Report Meat
- ASL-R1709 Effects of Conjugated Linoleic Acid Supplementation and Pig Genotype on Carcass and Meat Quality Attributes
- ASL-R1710 Lipid Oxidation, Volatiles, and Off-Odor Production of Aerobic-Packaged Pork Patties Irradiated and Stored in Refrigerated or Frozen Conditions
- ASL-R1711 Analysis of Volatile Components and Sensory Characteristics of Irradiated Raw Pork
- ASL-R1712 Quality Characteristics of Vacuum-Packaged Pork Patties Irradiated and Stored in Refrigerated or Frozen Conditions
| Return to 1999 Swine Research Reports | | 1996-1998 Swine Research Reports |
