1999 ISU Swine Research Report Food Safety
- ASL-R1701 Reaching Consumers
- ASL-R1702 Economic Analysis of Salmonella
- ASL-R1703 Risk Assessment and Economic Evaluation of HACCP in Hog Slaughter and Processing
- ASL-R1704 Development of a Fluorogenic 5' Nuclease PCR Assay for the Detection of Pathogenic Yersinia
- ASL-R1705 Comparison of a Multiplex and 5' Nuclease PCR Assays for the Paid Detection of Pathogenic Yersinia Enterocolitica
- ASL-R1706 Rapid Detection of Listeria Monocytogenes
- ASL-R1707 Distribution of Campylobacter and Arcobacter in Livestock
- ASL-R1708 Cannulated Pig: A Model for Monitoring the Dynamics of Foodborne Pathogens in vivo
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