2002 ISU Swine Research Report Food Safety
- ASL-R1806 Isolation of Salmonella Using Pooled Pen Feces From 37 U.S. Swine farms
- ASL-R1807 Virulence Determination for Rapid Extrainstestinal Dissemination (Acute Infection) of Common Salmonella
- ASL-R1808 Experience with the Danish Mix-ELISA in the United States
- ASL-R1809 The Prevalence of L. monocytogernes in Cull Sows
- ASL-R1810 Potential of Bacteriophage Application as an Intervention Strategy Against Salmonella in Pigs
- ASL-R1811 Molecular Characterization of Recent and Archived Erysipelothrix rhusiopathiae Isolates
- ASL-R1812 An Experimental Model for Porcine Circovirus and Porcine Parvovirus Coinfection of SPF Pigs
- ASL-R1813 Reaching Consumers and the Food Industry with Effective Food Safety Messages
- ASL-R1814 Feasibility of Transdermal, Needleless Injections for Prevention of Pork Carcass Defects
- ASL-R1815 Evaluation of reverse Transcriptase 5' Nuclease PCR assay for the Detection of viable heat-Injured and Resuscitated Listeria monocytogenes in Ground Pork
