2000 ISU Swine Research Report Food Safety
- ASL-R691 Reaching Consumers
- ASL-R692 The Effect of Bacteriophage Treatment to Reduce the Rapid Dissemination of Salmonella typhimurium in Pigs
- ASL-R693 Levels of Toxoplasma gondii in Swine Operations
- ASL-R693a The Prevalence of Food-borne Pathogenic Organisms in Swine and Pork: A Pilot survey and Demonstration Project from Production Farm to Dressed Carcasses
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